Found a recipe on one of the blogs I read (see the sidebar - Laudem Gloriae) for mulled wine.
I am so very doomed. I must now obtain the ingredients and try it!
Maybe this weekend...
Found a recipe on one of the blogs I read (see the sidebar - Laudem Gloriae) for mulled wine.
I am so very doomed. I must now obtain the ingredients and try it!
Maybe this weekend...






Go take a peek at Handbag Planet!
For their website launch, they're giving away 24 handbags - one each hour that day (Oct. 15). You'll only need to supply your first name and an email address. Go enter! Even if it means less of a chance that I'll win one, LOL.
What is your "actual" (heh) class status?
I thought it was interesting - it actually puts us a little higher than I would have said, largely b/c of education level. I'm actually amazed at how high a four-year degree puts you in the education column. Not to say that it doesn't give you a fair number of advantages, I just wouldn't have thought it would have rated that highly these days.
...were fantastic. They do taste like pumpkin spice.
Carrot pancakes (and hummus and other varieties as well - my sister said that her MIL made the hummus ones as a dinner party appetizer; she made them smaller than silver-dollar sized for that). In this case, yay for Parade magazine!
The carrot pancakes were definitely worth all of that grating, though I'll still try to get a food processor and go to a near-puree for the next time. It would also better help if trying to hide the carrots - the texture is fine without, though. You also definitely do NOT want the salad-grate texture. You want as fine as you can get. I left out the curry powder, and my sister has done this with fresh ginger.